This bottling of a single malt from the Glasgow Distillery was produced under the label Triple Distilled Release No.1. The whisky was triple distilled and matured in virgin oak casks.
Nase: Mild fruchtig und würzig. Pflaumen, Kirschen und Quittengelee. Dazu eine Mischung aus Bienenwachs und Zimt, etwas Buttergebäck. Es brauch hier schon ein wenig Zeit für die Nase, aber das lohnt sich. Ich finde noch Walnüsse, Karamell und ein Hauch Lakritz.
Gaumen: Sehr weich und cremig, viel Vanille und ein angenehmes Karamellaroma. Dazu Marzipan, Kakao und Zimt. Die Fruchtaromen werden ein wenig süßer, sie erinnern mich an kandierten Apfel vom Rummelplatz. Das Eichenholz zeigt sich leicht prickelnd und mit einer klaren Ingwerschärfe.
Abgang: Eher kurz, leicht bitter mit Grapefruit und Ingwer, viel Eiche.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a single malt from the Glasgow Distillery was produced under the label Triple Distilled Release No.1. The whisky was triple distilled and matured in virgin oak casks.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
