This bottling of a rum-based spirit is a blend of several types of rum from the Caribbean (Dominican Republic, Barbados, Trinidad & Tobago), which is refined with fine spices and fruits. The recipe for this goes back to the pharmacist Frank M. Farrington from New York, who produced rum-based spirits for medicinal purposes during the Prohibition era.
This bottling of a rum-based spirit is a blend of several types of rum from the Caribbean (Dominican Republic, Barbados, Trinidad & Tobago), which is refined with fine spices and fruits. The recipe for this goes back to the pharmacist Frank M. Farrington from New York, who produced rum-based spirits for medicinal purposes during the Prohibition era.
