This bottling of a bourbon from Kentucky under the name Wilcox is produced according to traditional methods, the mash consists of 70% corn and 30% malt. It matured for over 2 years in American white oak barrels.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
This bottling of a bourbon from Kentucky under the name Wilcox is produced according to traditional methods, the mash consists of 70% corn and 30% malt. It matured for over 2 years in American white oak barrels.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.